Farmers cultivate rice, maize, coffee, cloves, nutmeg, coconut, vanilla, cinnamon, vegetables, ginger, lemongrass, sweet potatoes, peanuts, and red beans on volcanic lands, sourcing fresh from farms, home gardens, suppliers, and Pasar Wilken to inspire sustainable cuisine and elevate Tomohon as a gastronomy hub via Sulawesious Encounters.

Chefs and home cooks craft sustainable dishes like tinutuan, klappertaart, sup brenebon, and ayam woku, blending Minahasan traditions with modern techniques, using fresh ingredients from farms, home gardens, suppliers, and Pasar Wilken to educate and inspire via Sulawesious Encounters.

Baristas craft rich coffee from volcanic beans sourced from farms, home gardens, suppliers, and Pasar Wilken, refining skills to educate the community and attract global coffee lovers via Sulawesious Encounters.

Bartenders craft cap tikus and aren palm sugar cocktails with ingredients from farms, home gardens, suppliers, and Pasar Wilken, mastering techniques to educate locals and entice global visitors via Sulawesious Encounters.

Elegant restaurants and cafés serve sustainable dishes like cakalang fufu santan and babi woku on tables adorned with Tomohon’s fresh flowers and local crafts, sourced from farms, home gardens, suppliers, and Pasar Wilken to elevate Tomohon as a place to visit and live via Sulawesious Encounters.

Artisans tap palm wine for cap tikus and aren palm sugar drinks with ingredients from farms, home gardens, suppliers, and Pasar Wilken, preserving traditions to educate locals and attract visitors via Sulawesious Encounters.

Preservers sustain seafood dishes like cakalang fufu, roa gepe and bakasang, and teaching traditional methods to strengthen community skills via Sulawesious Encounters.

Vendors craft sustainable street foods like ragey, nasi bungkus, sate kolombi and onde onde with ingredients from farms, home gardens, suppliers, and Pasar Wilken, sharing skills to elevate community pride and draw global foodies via Sulawesious Encounters.

Crafters create sustainable spice bowls and woven baskets with materials from farms, home gardens, suppliers, and Pasar Wilken, teaching techniques to enhance community skills and draw global visitors via Sulawesious Encounters.

Writers, photographers, and educators share vibrant stories of dishes like gohu and paniki santan, using ingredients from farms, home gardens, suppliers, and Pasar Wilken to educate locals and inspire global foodies via Sulawesious Encounters.

Guides lead sustainable market tours, cooking classes, and festivals featuring dishes like bebek bumbu RW and dabu dabu, using ingredients from farms, home gardens, suppliers, and Pasar Wilken to educate and attract global gastronomy tourists via Sulawesious Encounters.

Festivals, cooking classes, and dining events showcase sustainable dishes like tinorasak, renga santan and cucur on tables adorned with Tomohon’s fresh flowers and local crafts, sourced from farms, home gardens, suppliers, and Pasar Wilken Tomohon to educate and inspire via Sulawesious Encounters.

Hotels, homestays, glamping, and camping welcome foodies, gourmets, and gastronomes with dining experiences, cooking classes, and workshop facilities via Sulawesious Encounters partnerships. Stay where gastronomy meets comfort, just 1 hour from Manado Sam Ratulangi Internasional Airport.