SULAWESIOUS COOKING WORKSHOP: Wild Culinary Journey

Savor Minahasan Flavors in Unforgettable Settings

Embark on a thrilling culinary odyssey across North Sulawesi, from the volcanic highlands of Tomohon to the coastal shores of Bunaken, guided by local chefs, nuns, and farmers. Discover the wild essence of Sulawesious Encounters through hands-on classes featuring tinutuan, gohu, sambal roa, and more, using fresh market finds, highland herbs, and seaside catches. This immersive experience blends adventure, spirituality, and Minahasan heritage in settings ranging from abbeys to jungle hearths.

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Accommodation in North Sulawesi

Luxury Meets Minahasan Hospitality

Restaurants in North Sulawesi

Fine Dining with Minahasan Soul

Eateries in North Sulawesi

Casual Culinary Adventures

Cafes in North Sulawesi

Coffee Culture and Fusion Bites

Foods in North Sulawesi

Taste Minahasan Boldness

Menu & Venue

Dining Experiences for Every Palate

Bake & Bakery in North Sulawesi

Sweet Minahasan Treats Fresh from Oven

Catering & Event Dining in North Sulawesi

Custom Minahasan Feasts for Special Moments

Farm-to-Table in North Sulawesi

From Vulcanic Soil to Your Plate

Cooking Class in North Sulawesi

Elevate Your Culinary Skills with Minahasan Mastery

Cooking Workshop in North Sulawesi

Master Minahasan Recipes Hands-On

Fine Dining in North Sulawesi

Elevated Minahasan Gastronomy

Why Choose Sulawesious Encounters Recommendation

Your Trusted Gateway to North Sulawesi’s Authentic Experiences

MINAHASAN HEARTH: Home Cooking Traditions

Savor Family Recipes in a Stilt House

Immerse yourself in the heart of Minahasan culture in a traditional rumah panggung (stilt house) in Manado or Tomohon. Learn to cook rica-rica chicken, gohu (spicy papaya salad), and cakalang fufu (smoke bonite) using fresh ingredients from Pasar Tomohon, guided by local families who share their cherished recipes and stories.

Ayam Bakar Rica

Grilled chicken with chili sauce

Cakalang Fufu Santan

Smoked bonite with eggplant and coconut milk.

Gohu

Papaya with vinegar and gula aren.

Join us for an immersive cooking classs. $79 per person

Group & Private Classes

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URBAN CULINARY HUB: Restaurant Kitchens

Master Dishes in Manado’s Dining Scene

Dive into the bustling restaurant kitchens of Manado, where professional chefs guide you through crafting cakalang fufu (smoked skipjack tuna), gohu, and sambal roa (smoked fish chili paste) with spices from Tomohon’s market. This urban cooking class blends culinary expertise with the vibrant energy of North Sulawesi’s dining culture.

Mapalus Prayer Sessions

Music Workshops

Kawasaran Dance Demontrations

COZY HOMESTAY KITCHEN: Local Living

Cook with Warmth in a Minahasan Home

Experience the warmth of Minahasan hospitality in a homestay near Manado, cooking babi rica (spicy pork), paniki, and sambal roa with ingredients from local gardens. Guided by hosts, this intimate class offers a glimpse into daily life and family traditions of North Sulawesi.

Mapalus Prayer Sessions

Music Workshops

Kawasaran Dance Demontrations

RUSTIC HUT COOKING: Nature’s Kitchen

Craft Dishes by Volcanic Firelight

Cook in a rustic hut near Tomohon’s volcanic slopes, where the glow of a wood fire illuminates your preparation of dabu-dabu (spicy salsa), paniki, and sambal roa. Using local herbs and ingredients, this class blends the raw beauty of North Sulawesi’s nature with the bold flavors of Minahasan cuisine.

Mapalus Prayer Sessions

Music Workshops

Kawasaran Dance Demontrations

SEASIDE CULINARY HAVEN: Coastal Kitchens

Cook with the Rhythm of the Waves

Embrace the coastal charm of Bunaken Island or Manado’s shores, where the rhythm of the Celebes Sea inspires cooking ikan bakar (grilled fish), gohu, and sambal roa with fresh seafood from local fishermen. Guided by Minahasan chefs, this open-air class captures the essence of North Sulawesi’s marine heritage.

Mapalus Prayer Sessions

Music Workshops

Kawasaran Dance Demontrations

WILDFIRE FEAST: Jungle Cooking Adventure

Grill Minahasan Dishes in Nature’s Embrace

Explore the wilds of Tangkoko Nature Reserve or Tomohon’s volcanic edges, cooking sate tuna (tuna skewers), ragey (pork skewers), and gohu over open coconut husk fires. Led by Minahasan guides, this rugged class immerses you in the jungle’s sounds and scents, blending adventure with Minahasan culinary traditions.

Mapalus Prayer Sessions

Music Workshops

Kawasaran Dance Demontrations

LAKESIDE SERENITY: Lake Tondano Cooking

Create Dishes by Tranquil Waters

Cook along the serene shores of Lake Tondano, preparing nike (small freshwater fish), gohu, and sambal roa with ingredients fresh from the lake. Led by local Minahasan cooks, this peaceful class reflects the calm beauty and rich flavors of North Sulawesi’s highlands.

Mapalus Prayer Sessions

Music Workshops

Kawasaran Dance Demontrations

FARM-FRESH FEAST: Field-to-Plate Cooking

Harvest and Cook North Sulawesi’s Bounty

Journey to Tomohon’s fertile farms, harvesting chili, lemongrass, and cloves to create rica-rica, paniki, and sambal roa. This farm-to-table class, guided by local farmers, celebrates the fresh, vibrant ingredients of North Sulawesi’s agricultural heartland.

Mapalus Prayer Sessions

Music Workshops

Kawasaran Dance Demontrations

HIGHLAND HEARTH: Volcanic Cooking

Warm Your Soul with Mountain Flavors

Cook by a traditional hearth near Soputan Volcano, preparing ayam woku (chicken in spicy herbs), paniki, and gohu with ingredients from highland gardens. Guided by Minahasan elders, this class blends the warmth of the fire with North Sulawesi’s rugged mountain heritage.

Mapalus Prayer Sessions

Music Workshops

Kawasaran Dance Demontrations

VOCATIONAL CULINARY LAB: Manado Skills

Learn Minahasan Cooking at a Local School

Join the culinary department of a Tomohon vocational school, where students and instructors teach you to make cakalang saus (spicy skipjack tuna), gohu, and paniki with fresh Tomohon market ingredients. This community-driven class offers a hands-on introduction to Minahasan cuisine in a supportive learning environment.

Mapalus Prayer Sessions

Music Workshops

Kawasaran Dance Demontrations

Join us for an immersive tour of the bustling spice markets. $79 per person

SACRED ABBEY KITCHEN: Christian Culinary Retreat

Cook with Faith in a Holy Setting

Experience a spiritual cooking journey in a Christian retreat center or Catholic abbey near Manado, guided by nuns or a devout chef. Learn to prepare tinutuan (porridge) with lemongrass, gohu, and sambal roa in a mindful way, reflecting religious eating practices like simplicity and gratitude, rooted in North Sulawesi’s Minahasan traditions.

Mapalus Prayer Sessions

Music Workshops

Kawasaran Dance Demontrations

EXTREME KITCHEN: Sulawesious Encounters

Cooking Wild Flavors from Traditional Markets

Dive into the bold jungles of North Sulawesi with Sulawesious Encounters, where expert foragers guide you in preparing dishes from Tomohon market finds—python stew, paniki (bat), lolak and kulo ipus (forest rats), and RW (smooth-haired dog, Rintek Wu’uk). Learn to use wild herbs and traditional techniques, with lolak and kulo ipus also sourced through time-honored jungle or farm traps. This intense class, set in rugged landscapes, showcases North Sulawesi’s most daring culinary traditions.

Mapalus Prayer Sessions

Music Workshops

Kawasaran Dance Demontrations

Unveiling  Minahasan Culinary

and

Travel terms.

Sulawesious Encounters demystifies North Sulawesi’s culinary and cultural terms with concise, vivid definitions. From global tourism concepts to local Minahasan ingredients, this glossary connects you to the heart of our experiences. Join our tours to live these terms through immersive adventures.

View Terminology

Sulawesious Encounters Explains:

Culinary & Cultural Glossary

Cooking Workshop

Casual, interactive sessions in homestays or farms, emphasizing fun, hands-on participation and group bonding.

Sulawesious Encounters Version: Relaxed workshops at places like Onong’s Homestay, with ingredient foraging and communal cooking of everyday Minahasan dishes.

Tinutuan

    • Dabu Dabu (🥗)
    • Bakasang (🐟)
    • Paniki (🦇)
    • Cakalang Fufu (🐟)
    • Woku (🍃)
    • Santan (🥥🥛)
    • Rica-Rica (🌶️)
    • Tinutuan (🥬)
    • Klappertaart (🥧)

Gedi

Nutritious leaf enhancing texture and health in Minahasan tinutuan porridge.

Sulawesious Encounters Version: Foraged and cooked in Farm-to-Table workshops for authentic porridge.

Leilem

Fragrant tree leaf used in Minahasan chicken or pork stews for depth.

Sulawesious Encounters Version: Featured in Cooking Workshops for traditional stew recipes.

Perkedel Nike

Fried fritters with small freshwater fish from Lake Tondano, mixed with spices and batter.

Sulawesious Encounters Version: Prepared in Cooking Workshops near Tondano, showcasing lake-sourced ingredients.

Dabu Dabu

Fresh Minahasan salsa with tomatoes, shallots, chilies, and lime; variations include iris (sliced), lilang (with torch ginger), and bakasang (with fermented fish).

Sulawesious Encounters Version: Taught in Coastal Catches workshops, pairing with grilled fish in Marine Adventure Tours.

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Unveiling  Minahasan Culinary

and

Travel terms.

Sulawesious Encounters demystifies North Sulawesi’s culinary and cultural terms with concise, vivid definitions. From global tourism concepts to local Minahasan ingredients, this glossary connects you to the heart of our experiences. Join our tours to live these terms through immersive adventures.

View Terminology

Sulawesious Encounters Explains:

Culinary & Cultural Glossary

Gastronomy Tourism

Travel celebrating food and drink as cultural expressions, involving tasting local specialties, market visits, and hands-on culinary activities to uncover a region’s heritage.

Sulawesious Encounters Version: Curated journeys exploring Minahasan cuisine, like our Volcanic Food Tour, combining Tomohon market adventures with rica-rica cooking workshops.

Heritage Tourism

Travel exploring historical and cultural landmarks.

Sulawesious Encounters Version: Dutch colonial sites in Manado with brenebon tastings.

Minahasan Cuisine

A vibrant culinary tradition from North Sulawesi’s Minahasa region, characterized by bold flavors, exotic ingredients like paniki and cakalang fufu, and techniques such as woku cooking, often blending local spices with Dutch colonial influences.

Sulawesious Encounters Version: Explored through our Volcanic Food Tours, Cooking Workshops, and Fine Dining experiences, featuring dishes like rica-rica, klappertaart, and tinutuan, with hands-on foraging and preparation in Tomohon and Modoinding.

Pengucapan Syukur

A traditional Minahasan Christian festival celebrating gratitude for bountiful harvests and blessings, featuring communal feasts, prayers, and cultural performances.

Sulawesious Encounters Version: Integrated into our Cultural Heritage Tours, where participants join village celebrations with feasts of nasi jaha, saguer toasts, and traditional dances in Tondano and Tomohon.

Rica Rica

A fiery Minahasan spice blend and dish featuring chili peppers, shallots, garlic, and local herbs, often used to season meats like paniki or fish, delivering a bold, spicy flavor.

Sulawesious Encounters Version: Showcased in our Cooking Workshops and Volcanic Food Tours, where participants learn to prepare rica-rica dishes with fresh ingredients in Tomohon’s vibrant markets.

Slow Tourism

Mindful travel prioritizing deep cultural connections, sustainability, and unhurried experiences over fast-paced itineraries.

Sulawesious Encounters Version: Relaxed stays in Tomohon homestays, featuring family-led cooking workshops and leisurely Tondano rice terrace walks

 

Sustainable Tourism

Travel that minimizes environmental impact, supports local economies, and preserves cultural heritage for future generations, through eco-friendly and community-focused practices.

Sulawesious Encounters Version: Eco-conscious adventures like our Farm-to-Table tours partnering with organic farmers and marine conservation programs in Bunaken and Modoinding.

Foodie

A passionate individual pursuing diverse, authentic food experiences.

Sulawesious Encounters Version: Adventurous travelers tasting exotic paniki during our Street Food Safari in Tomohon markets.

Culinary

The craft of cooking, focusing on skills, recipes, and creative dish preparation.

Sulawesious Encounters Version: Hands-on Cooking Workshops teaching Minahasan techniques like rica-rica and nasi jaha preparation.

Cultural Tourism

Travel exploring cultural heritage, traditions, and festivals.

Sulawesious Encounters Version: Pengucapan Syukur festivals and waruga tomb visits in Cultural Heritage Tours.

Gastronomy

The study of the relationship between culture and food, encompassing cooking techniques, ingredient sourcing, and dining traditions.

Sulawesious Encounters Version: The art of Minahasan fusion, blending Dutch colonial influences with local spices in experiences like our Fine Dining with klappertaart and woku.

Gastronome

A food lover with deep appreciation for the cultural and sensory aspects of dining.

Sulawesious Encounters Version: Explorers on our Cultural Heritage Tours, immersing in Minahasan gastronomy through storytelling and traditional feasts.

Dabu Dabu

Fresh Minahasan salsa with tomatoes, shallots, chilies, and lime; variations include iris (sliced), lilang (with torch ginger), and bakasang (with fermented fish).

Sulawesious Encounters Version: Taught in Coastal Catches workshops, pairing with grilled fish in Marine Adventure Tours.

Bakasang

Pungent fermented skipjack tuna paste used in Minahasan sauces like dabu-dabu bakasang.

Sulawesious Encounters Version: Explored in Cooking Classes, teaching fermentation for bold Minahasan flavors.

Paniki

Fruit bat meat cooked in spicy rica-rica sauce, a traditional Minahasan exotic delicacy.

Sulawesious Encounters Version: Offered in guided tastings during our Volcanic Food Tour for adventurous eaters.

Cakalang Fufu

Smoked skipjack tuna preserved with coconut milk and spices, a staple Minahasan protein.

Sulawesious Encounters Version: Used in our Coastal Catches workshops to teach smoking techniques and pairings.

Woku (Way of Cooking in banana Leaf)

Minahasan cooking method wrapping meat or fish in banana leaves with spices before steaming or grilling.

Sulawesious Encounters Version: Demonstrated in our Farm-to-Table sessions using fresh leaves for aromatic dishes.

Santan

Creamy coconut extract, vital for Minahasan curries and desserts.

Sulawesious Encounters Version: Used in Bake & Bakery sessions for klappertaart and sweets.

Tinutuan

    • Dabu Dabu (🥗)
    • Bakasang (🐟)
    • Paniki (🦇)
    • Cakalang Fufu (🐟)
    • Woku (🍃)
    • Santan (🥥🥛)
    • Rica-Rica (🌶️)
    • Tinutuan (🥬)
    • Klappertaart (🥧)

Klapertaart

Dutch-influenced creamy coconut custard tart with meringue topping, a Minahasan dessert classic.

Sulawesious Encounters Version: Baked in our Fine Dining experiences with imported Dutch techniques and local santan.

Journey

A transformative travel experience across multiple destinations, fostering cultural and personal growth.

Sulawesious Encounters Version: Multi-stop adventures through Manado, Tangkoko, Tondano, Bentenan/Tumbak, Modoinding, Tomohon, and islands (Bunaken, Siladen, Gangga, or Bangka), blending cuisine, culture, and eco-activities.

Tour

Guided excursions exploring specific themes or locations, based in one primary area.

Sulawesious Encounters Version: Tomohon-based experiences with day trips to Tondano, Kawangkoan, Tompaso, Langowan, and Sonder, focusing on culinary and cultural immersion.

Cultural Tourism

Nikmati makan malam eksklusif yang disiapkan oleh koki pribadi di lokasi yang menawan.

Adventure Tourism

Travel involving physical activities in natural environments.

Sulawesious Encounters Version: Volcano trekking at Mount Mahawu or diving in Siladen.

EcoTourism

Travel focused on conserving natural environments through sustainable practices.

Sulawesious Encounters Version: Snorkeling in Bunaken or birdwatching in Tangkoko, supporting conservation.

Birdwatching

Observing and identifying birds in their natural habitats for enjoyment or conservation.

Sulawesious Encounters Version: Guided Wildlife Tours in Tangkoko Reserve, spotting endemic maleo and kingfishers with expert naturalists.

Cycling

Recreational biking through scenic routes to experience landscapes and local life.

Sulawesious Encounters Version: Eco-friendly bike tours through Tondano terraces and Tomohon highlands, paired with Slow Tourism cultural stops.

Agritourism

Travel experiencing agricultural life and rural traditions.

Sulawesious Encounters Version: Farm-to-Table tours in Modoinding harvesting cloves.

Wellness Tourism

Travel promoting health through physical, mental, or spiritual activities.

Sulawesious Encounters Version: Coastal Wellness Tours with yoga and calamansi juices.

Foodie

    • Foodie (😋)
    • Gastronome (📚🍽️)
    • Adventure Tourism (🧗)
    • Cultural Tourism (🏛️)

Wellness Tourism (🧘

Mapalus

Nikmati makan malam eksklusif yang disiapkan oleh koki pribadi di lokasi yang menawan.

Farm-to Table

Sourcing fresh ingredients directly from farms for authentic, sustainable meals.

Sulawesious Encounters Version: Tours harvesting cloves or gule aren in Modoinding, followed by immediate cooking in Farm-to-Table experiences.

Cooking Workshop

    • Pengucapan Syukur (🎉)
    • Minahasan Cuisine (🍲)
    • Cooking Workshop (🥄)
    • Nasi Jaha (🍚)
    • Saguer (🥥)

Nasi Jaha

Sticky rice cooked with coconut milk and spices in bamboo tubes.

Sulawesious Encounters Version: Prepared in Volcanic Food Tours, showcasing Minahasan bamboo cooking.

Saguer

Fermented coconut palm sap, a sweet, fizzy Minahasan beverage with mild alcohol content.

Sulawesious Encounters Version: Served fresh during Cultural Heritage Tours at village celebrations.

Cooking Class

Structured lessons in professional settings, emphasizing advanced cooking techniques.

Sulawesious Encounters Version: Formal classes at resorts like Siladen, teaching Minahasan recipes like woku with chef-led demonstrations.

Culinary

Nikmati makan malam eksklusif yang disiapkan oleh koki pribadi di lokasi yang menawan.

Woku

Nikmati makan malam eksklusif yang disiapkan oleh koki pribadi di lokasi yang menawan.

Pangi

Aromatic leaf from the pangium tree, used to wrap and season Minahasan meats.

Sulawesious Encounters Version: Applied in Cooking Classes for traditional woku wrapping.

Klapertaart

Nikmati makan malam eksklusif yang disiapkan oleh koki pribadi di lokasi yang menawan.

Panekuk

Dutch-inspired omelet colored green with pandan leaf extract, often with local fillings.

Sulawesious Encounters Version: Taught in Bake & Bakery workshops, blending colonial and local flavors.

Cooking Workshop

Casual, interactive sessions in homestays or farms, emphasizing fun, hands-on participation and group bonding.

Sulawesious Encounters Version: Relaxed workshops at places like Onong’s Homestay, with ingredient foraging and communal cooking of everyday Minahasan dishes.

Gedi

Nutritious leaf enhancing texture and health in Minahasan tinutuan porridge.

Sulawesious Encounters Version: Foraged and cooked in Farm-to-Table workshops for authentic porridge.

Leilem

Fragrant tree leaf used in Minahasan chicken or pork stews for depth.

Sulawesious Encounters Version: Featured in Cooking Workshops for traditional stew recipes.

Farm-to Table

    • Farm-to-Table (🌾)
    • Gule Aren (🍬)
    • Saut or Kotei (🍌)
    • Paku (🌿)
    • Kolombi (🐌)
    • Renga (🐌)

Sa'ut or Kotei

The chopped inner trunk of the banana plant, used as a vegetable in Minahasan stir-fries and soups for its mild flavor and fibrous texture.

Sulawesious Encounters Version: Foraged and prepared in our Farm-to-Table tours, often added to tinutuan porridge or rica-rica for a hearty, traditional dish.

Paku

Nikmati makan malam eksklusif yang disiapkan oleh koki pribadi di lokasi yang menawan.

Kolombi

Golden apple snail meat cooked in Minahasan curries for unique texture.

Sulawesious Encounters Version: Harvested in Farm-to-Table tours around Lake Tondano for traditional protein dishes.

Renga

Black freshwater snail used in Minahasan soups for earthy flavor.

Sulawesious Encounters Version: Foraged in Wellness Tours, cooked in stews for sustainable dining.

Fine Dining

Upscale, sophisticated meals with premium ingredients and artistic presentation.

Sulawesious Encounters Version: Elevated Minahasan fusion at venues like Gardenia, with multi-course menus and wine pairings for exclusive evenings.

Gourmet

A connoisseur of refined food and drink, valuing premium ingredients and sophisticated presentation.

Sulawesious Encounters Version: Discerning guests savoring elevated Minahasan fusion with wine pairings in our Fine Dining at Gardenia Country Inn.

Cuka Saguer

Vinegar made from fermented palm wine, used in Minahasan dressings and marinades for a tangy flavor.

Sulawesious Encounters Version: Utilized in our Fine Dining tours for sophisticated salad vinaigrettes and paired with dabu-dabu sauces.

Bakasang

Pungent fermented skipjack tuna paste used in Minahasan sauces like dabu-dabu bakasang.

Sulawesious Encounters Version: Explored in Cooking Classes, teaching fermentation for bold Minahasan flavors.

Spekulas

Spiced cookies with nutmeg, cloves, and cinnamon, a Dutch colonial legacy.

Sulawesious Encounters Version: Baked with local spices in Bake & Bakery tours for aromatic sweets.

Discovery Journey

Nikmati makan malam eksklusif yang disiapkan oleh koki pribadi di lokasi yang menawan.

Archipelago Journey

Nikmati makan malam eksklusif yang disiapkan oleh koki pribadi di lokasi yang menawan.

Dodol

Sticky Minahasan sweet cake made from rice flour, palm sugar, and coconut milk, wrapped in palm leaves for steaming and flavor.

Sulawesious Encounters Version: Crafted in our Bake & Bakery workshops using gule aren and santan, highlighting traditional wrapping techniques during Volcanic Food Tours.

Roa

Small fish with long, sharp mouth (family Nemipteridae), smoked for preservation, a Minahasan staple used in dishes and dabu-dabu salsa.

Sulawesious Encounters Version: Smoked in our Coastal Catches workshops, crumbled into tinutuan porridge or finely chopped for authentic dabu-dabu.

Cucur

Fried rice flour cake sweetened with palm sugar, spiced with cinnamon and sometimes fennel.

Sulawesious Encounters Version: Fried fresh in Bake & Bakery workshops using local palm sugar for crispy-sweet treats.

Photography

The art of capturing images to document experiences, culture, or nature.

Sulawesious Encounters Version: Guided photo tours capturing Minahasan landscapes, like Tondano’s rice terraces or Bunaken’s coral reefs, during Journeys & Tours.

Foraging

Gathering wild food resources, such as plants or herbs, from natural environments.

Sulawesious Encounters Version: Hands-on foraging for gedi, pangi, or paku in Tomohon forests during Farm-to-Table and Cooking Workshops.

Fishing

Catching fish for food, sport, or cultural practices, often in natural waters.

Sulawesious Encounters Version: Sustainable fishing for cakalang in Bunaken waters, featured in Coastal Catches workshops and Marine Adventure Tours.

Harvesting

Collecting crops or natural resources from farms or wild areas for food or use.

Sulawesious Encounters Version: Gathering cloves, corn, or gule aren in Modoinding farms during Agritourism and Farm-to-Table tours.

Perkedel Milu

Crispy fritters made from ground corn, spices, and sometimes fish or vegetables.

Sulawesious Encounters Version: Crafted in Farm-to-Table sessions using fresh highland corn from Tomohon farms.

Perkedel Nike

Fried fritters with small freshwater fish from Lake Tondano, mixed with spices and batter.

Sulawesious Encounters Version: Prepared in Cooking Workshops near Tondano, showcasing lake-sourced ingredients.

Ombeikuk

Traditional Minahasan cookie made with rice flour, coconut, and spices.

Sulawesious Encounters Version: Baked in Cooking Classes, showcasing heritage simplicity.

Brudel

Steamed bread or cake made with aren palm sugar and spices.

Sulawesious Encounters Version: Prepared in Volcanic Food Tours using bamboo for traditional desserts.

Brot Goreng (Fried Bread)

Fried bread slices, sweetened or spiced, a simple Minahasan snack. Sulawesious Encounters Version: Fried in coconut oil during Street Food Safaris for crispy treats.

Es Brenebon

Sweet red bean soup with palm sugar, a Dutch-Minahasan dessert.

Sulawesious Encounters Version: Simmered with local aren in Farm-to-Table sessions for sweet soups.

Pandan (Pandanus Leaf)

Aromatic leaf used for fragrance, flavor, and green coloring in Minahasan dishes.

Sulawesious Encounters Version: Infused in panekuk omelets or klappertaart during Cooking Classes.

Koles Leaf

Wild leaf used in Minahasan cooking for wrapping or flavoring meats.

Sulawesious Encounters Version: Foraged in Farm-to-Table tours, used in woku for authentic wilderness taste.

Daun Nasi

A leaf used to wrap rice packets for portable Minahasan meals.

Sulawesious Encounters Version: Crafted in Street Food Safaris for nasi bungkus with local fillings.

Nasi Bungkus

Cooked rice wrapped in a leaf (daun nasi, typically banana or pandan) for portable Minahasan meals, often flavored with spices or fillings.

Sulawesious Encounters Version: Crafted in our Street Food Safaris, where participants prepare nasi bungkus with local fillings like cakalang fufu or rica-rica, using daun nasi for authentic flavor and aroma.

Minyak Kelapa (Coconut Oil)

Oil extracted from coconut meat, used in Minahasan cooking for frying and flavoring. Sulawesious Encounters Version: Essential in our Cooking Workshops for authentic rica-rica and woku preparations.

Gula Aren

Natural sweetener made from boiled palm sap, used in Minahasan desserts for its caramel-like flavor.

Sulawesious Encounters Version: Featured in our Bake & Bakery workshops for making dodol sweets and klappertaart.

Bunga Pepaya

Bitter papaya flower buds used in Minahasan stir-fries or salads for their unique flavor.

Sulawesious Encounters Version: Foraged during Volcanic Food Tours and used in cooking workshops for traditional stir-fries.

Fine Dining

Upscale dining with premium ingredients and artistic presentation.

Sulawesious Encounters Version: Refined Minahasan fusion at Gardenia, offering multi-course menus with cakalang fufu and wine pairings.

Christian (Tourism)

Travel centered on spiritual growth, visiting religious sites, and engaging in faith-based activities or festivals.

Sulawesious Encounters Version: Spiritual journeys visiting Tomohon churches and joining Pengucapan Syukur festivals, blending Minahasan Christian heritage with cultural dining.

Sup Brenebon

Dutch-influenced Minahasan soup made with red beans, pork bones/leg, corn, and spices for a hearty, comforting broth.

Sulawesious Encounters Version: Featured in our Cultural Heritage Tours with family recipes from Tondano, served during Pengucapan Syukur feasts.

Lulut (Cooked in Bamboo)

Tender young bamboo shoots used as natural cooking vessels in Minahasa; steamed rice (nasi jaha), chicken, pork, or chopped pork in pangi leaf are cooked inside split lulut for authentic smoky flavor.

Sulawesious Encounters Version: Harvested fresh during our Volcanic Food Tours and used in Cooking Workshops to prepare nasi jaha and kuah kemangi in Tomohon bamboo groves.

Winongos

Minahasan dish of chopped pork meat wrapped in pangi or papaya leaf, spiced and cooked for a flavorful, tender result.

Sulawesious Encounters Version: Prepared in our Cooking Workshops using pangi leaf, blending traditional wrapping techniques with local spices during Cultural Heritage Tours.

Onde Onde

Chewy glutinous rice balls filled with molten gule aren (palm sugar), coated in grated coconut.

Sulawesious Encounters Version: Hand-rolled in our Bake & Bakery workshops using fresh gule aren from Tomohon markets.

Koyabu

Steamed glutinous rice cake with gule aren and coconut, wrapped in fragrant pandan leaves.

Sulawesious Encounters Version: Wrapped during our Volcanic Food Tours using fresh pandan from Modoinding farms.

Apang

Fluffy baked cake made from rice flour, coconut milk, and palm sugar, a Minahasan breakfast favorite.

Sulawesious Encounters Version: Baked in our Cooking Workshops using fresh santan from Tomohon coconut plantations.

Biapong

Fluffy steamed buns filled with pork or chicken, a Minahasan adaptation of Chinese baozi.

Sulawesious Encounters Version: Steamed in our Street Food Safaris with local rica-rica fillings from Manado markets.

Join Tomohon’s gastronomy revolution with Sulawesious Encounters and make the food world turn.

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